Since starting my 12 Week Body Transformation Challenge I've been using a lot more herbs in my cooking. I love using them to add flavour to my dishes without adding extra calories. Herbs can easily transform bland food into gourmet masterpiece. On the downside they are quite expensive and don't last very long (maybe 1-2 weeks in the fringe max). Plus I rarely use the whole bunch so it feels like a lot of them get thrown away.
So here is what I have growing on my balcony: Mint, Chives and Parsley